Ingredients:

• 2 cans 6 ounces each tuna, drained and flaked


• 1/2 cup breadcrumbs


• 1/4 cup mayonnaise


• 1/4 cup chopped cilantro


• 1/4 cup chopped red onion


• 1 egg, beaten


• 1 tablespoon Dijon mustard


• 1 teaspoon chipotle powder


• Salt and pepper to taste


• 4 hamburger buns, split and toasted


• 1 cup shredded cabbage


• 1/4 cup sour cream


• 1 tablespoon lime juice


• 1 teaspoon honey


• 1/2 teaspoon chipotle powder

Instructions:

Put the egg, Dijon mustard, chipotle powder, cilantro, red onion, breadcrumbs, mayonnaise, salt, and pepper in a bowl

Combine well

Make 4 burgers out of the mix

Set the pan on medium heat and cook the patties for about 4 to 5 minutes on each side, until they are golden brown and heated all the way through

Shred the cabbage and mix it with the sour cream, honey, lime juice, and chipotle powder in a different bowl

This will make the slaw

Put some slaw on the bottom half of each bun, then put a tuna patty on top of it

Finally, put the top half of the bun on top of it

Serve right away and enjoy!